Así que aquí les dejo con un vídeo de la misma:
Y este es el programa, que como verán, contiene charlas, workshops y pases de películas incluídos. Al final se especifican las direcciones para aquellos interesados. ¡Ah! Buen provecho:
| NOV 9 | OPENING – TAPAS: Spanish Design for Food | 6-10PM | Moore Space |
| NOV 9 | Miralda: Eat You-Eat Me / CÓMEME – CÓMETE | 6-9PM | Moore Space |
| NOV 12 | Spain’s Great Match | 6:30-9PM | Moore Space |
| NOV 12 | OPENING – GEORGIA BULLETS: Gean Moreno & Ernesto Oroza | 8-10PM | CCEMiami |
| NOV 13 | FILM – Tapas (2005) | 7PM | CCEMiami |
| NOV 14 | Inauguration of new Microtheater’s season: Por comerte me muero | 7PM | CCEMiami |
| NOV 19 | LECTURE – José Andrés and Juli Capella: Design for Food, Food for Design | TBA | Moore Space |
| NOV 20 | LECTURE – Maricel Presilla: TAPAS: Past, Present and Future | 7PM | Moore Space |
| NOV 24 | Book Launch: Miralda: PowerFood Lexicom | 3PM | Miami Int’l Book Fair |
| NOV 25 | WORKSHOP – Raw Foods by Montse Guillen and Agustí Comabella (Registration at CCEMiami) | 6-8PM | Moore Space |
| NOV 26 | LECTURE – Michelle Bernstein: The meaning of tapas through the eyes of an american chef |
7PM | Moore Space |
| DEC 2 | WORKSHOP – Raw Foods by Montse Guillen and Agustí Comabella (Registration at CCEMiami) | 6-8PM | Moore Space |
| DEC 7 | EVENT – Launch in Miami: La Hora del Vermut | 12PM | Moore Space |
| DEC 9 | WORKSHOP – Raw Foods by Montse Guillen and Agustí Comabella (Registration at CCEMiami) | 6-8PM | Moore Space |
| DEC 10 | Award Presentation: Vino Para Tapas | 6PM | Moore Space |
| DEC 11 | FILM – Fuera de Carta (2008 VOES) | 7PM | CCEMiami |
| DEC 16 | WORKSHOP – Raw Foods by Montse Guillen and Agustí Comabella (Registration at CCEMiami) | 6-8PM | Moore Space |
| DEC 19 | FILM – Jamón, Jamón (1992 VOES) | 6PM | CCEMiami |
The Moore Building
4040 NE 2nd Ave,
Miami, FL 33137
CCEMiami
1490 Biscayne Boulevard,
Miami, FL 33132
T: 305 448 9677 | info@ccemiami.org
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